Many people take on the time-consuming task of marinating and stuffing their green olives with whole, blanched almonds to elevate their presentation and taste, but once you've had the delicious, crunchiness of our Atlas olives stuffed with almonds, you'll never waste time doing it yourself again. Our 100% almond-stuffed Atlas olives are huge; giving you the strong, sharp taste you love with a crunchy bite in the middle. Stuffing our jumbo olives with almonds turns your regular snack food into a gourmet, Greek delicacy with even more health benefits. Serve this Mediterranean treat as part of an antipasto plate, accompanying a cheese platter, with pasta or in salads. There are plenty of ways to enjoy these mouth-watering olives, so if you want a healthy, natural taste of Greece, these are for you.
