Greek Sage Tea, known as “Faskomilo” in Greece has been long valued for its health benefits. Filled with vitamins and nutrients, we import only the finest dried sage from the Mediterranean.
Brewing sage produces an aromatic, soothing and stimulating tea with a warm flavor and a slight astringency.
How to brew:
Pot method: Bring water to a boil, remove from heat, add a small handful of Sage leaves. Cover and allow to steep for approximately 3-7 minutes. Pour through a strainer into your cup and enjoy!
Be careful, as Sage can become bitter if allowed to steep to long. Best to start with less steeping and experiment. Sweeten with raw honey.
