You may know and love feta crumbled in your salads or baked into popular Greek recipes, but you've never had it like this. Tirokafteri is a traditional spicy cheese spread, made with fresh feta cheese, hot and roasted peppers, garlic, yogurt and of course, olive oil. It elevates the already sharp, creamy taste of feta to a whole new level by giving it the kick of spice. Impress your guests by serving it as an appetizer with pita or baguette, or pair it with your meat to add a savory creaminess. This tangy spread is a versatile favorite, so turn up the heat by adding tirokafteri to the menu.
