Authentic 100% natural Kalamata olives straight from the famed olive trees of Greece. Kalamata olives shine as a table olive, dressed with olive oil and sprinkled with oregano, thyme, and garlic. They are excellent in tapenades, or with roasted cherry tomatoes on top of pasta. They have a firm texture, and a slightly bitter, salty taste.
Ingredients: Kalamata olives, water, salt, vinegar
How to store: Always keep olives moist, either in brine or sprinkled with olive oil and stored in the refrigerator
